Charles Palmer Vineyards
We are a family-run, single-estate vineyard in the ancient Cinque Port of Winchelsea, East Sussex, with 40 acres of vines set on a south-facing slope just one mile from the sea. Originally a mixed farm taken on by the Palmer family in 1998, the estate began its transition to viticulture in 2006 with the planting of Pinot Noir and Chardonnay, followed more recently by Sauvignac. Some of our lowest vines sit just one metre above sea level, helping to shape the freshness and minerality that define our wines. Our focus is on creating a characterful, high-quality range of still and sparkling wines, including long lees-aged vintage sparkling wines and mineral-driven, un-oaked Chardonnays that reflect our coastal terroir. Alongside the vineyard, we continue to keep a flock of 70 breeding ewes, maintaining our farming roots. Today, our small team of six - four family members and two neighbours - offers a warm and relaxed introduction to winemaking. From vine to bottle, guests can experience the full process through our tours and tastings, visit our cosy cellar door with views over the Brede Valley, or stay at Wickham Manor, our onsite 16th-century accommodation.
Winchelsea TN36 4AG (opens in a new window)
OS: TQ 89806 16486
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