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Charles Palmer Vineyards

Charles Palmer Vineyards

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Sparkling White Wine
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Sparkling Rosé Wine
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Red Wine

We are a family-run, single-estate vineyard in the ancient Cinque Port of Winchelsea, East Sussex, with 40 acres of vines set on a south-facing slope just one mile from the sea. Originally a mixed farm taken on by the Palmer family in 1998, the estate began its transition to viticulture in 2006 with the planting of Pinot Noir and Chardonnay, followed more recently by Sauvignac. Some of our lowest vines sit just one metre above sea level, helping to shape the freshness and minerality that define our wines. Our focus is on creating a characterful, high-quality range of still and sparkling wines, including long lees-aged vintage sparkling wines and mineral-driven, un-oaked Chardonnays that reflect our coastal terroir. Alongside the vineyard, we continue to keep a flock of 70 breeding ewes, maintaining our farming roots. Today, our small team of six - four family members and two neighbours - offers a warm and relaxed introduction to winemaking. From vine to bottle, guests can experience the full process through our tours and tastings, visit our cosy cellar door with views over the Brede Valley, or stay at Wickham Manor, our onsite 16th-century accommodation.

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Wickham Rock Lane
Winchelsea TN36 4AG (opens in a new window)

OS: TQ 89806 16486

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Wine Tasting
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Guided Tours
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Vineyard Trail
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Events
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Pet Friendly
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Cellar Door
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Cafe & Restaurant
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Outdoor Dining
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We are a family-run, 40-acre vineyard nestled above the ancient Cinque Port of Winchelsea in East Sussex. Our journey began in 1998, when we took on Wickham Manor farm and its surrounding land. For many years, the estate was traditionally farmed with arable crops, alongside sheep, cattle, and pigs. As the agricultural industry started to change, we saw an opportunity to reimagine the future of the land. It was our south-facing slope, just one mile from the sea, that revealed its true potential. With its exceptional terroir and coastal influence, it proved perfectly suited to viticulture. In 2006, our first Pinot Noir and Chardonnay vines were carefully planted by hand. Some of our lowest vines lie just one metre above sea level, contributing to the distinctive character and minerality found in our wines. Today, the vineyard spans eight individual plantations across a single estate, while we continue to maintain a flock of 70 breeding ewes, preserving our agricultural roots. We are a small, close-knit team of six - four family members supported by two dedicated staff, our lovely neighbours. Our aim is to offer a relaxed and informative introduction to winemaking, delivered with warmth and expertise, ensuring every guest feels part of the family.hampers are also available daily! If you are looking for something a little more special, they work with a selection of private chefs who can offer freshly cooked pre booked lunches. If you are looking to really experience Old England, Wickham Manor – a beautiful 16th century manor house can also be found on their estate. It provides two private wings for guests to enjoy alongside their wine experience. It has also been the film set for Mr Holmes and The Crown on Netflix.
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